<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Country Gold</title><link>http://countrygold.aimoo.com</link><description>Aimoo City</description><copyright>Aimoo</copyright><language>en-US</language><generator>Aimoo</generator>
<item>
  <title>cuzpat - Crockpot Pumpkin Pie Pudding</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-679089/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-22 06:49:46.72</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Crockpot Pumpkin Pie Pudding 1 can (15-oz) solid pack pumpkin 1 can (12-oz) evaporated milk 3/4 cup sugar 1/2 cup Bisquick baking mix 2 eggs beaten 2 Tbsp butter or margarine melted 2-1/2 tsp pumpkin pie spice 2 tsp vanilla Whipped topping (optional) In a large bowl mix together the first eight ingr
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</item>

<item>
  <title>cuzpat - Tamale-Cornbread Stuffing:</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-678374/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-21 07:56:53.3</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Tamale-Cornbread Stuffing:&amp;nbsp;2 tablespoons unsalted butter or olive oil1 medium yellow onion, minced (about 1 1/2 cups)1/3 cup dry sherry, such as Amontillado1/4 cup black raisins1 small apple, peeled and cut into medium dice (about 1 cup)1 1/2 teaspoons cumin seeds, crushed in a mortar1 teaspoon
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<item>
  <title>cuzpat - Hamburger Club Sandwich</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-678372/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-21 07:54:53.953</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Hamburger Club SandwichServes 48 oz extra-lean ground beef (10% or less fat)12 slices reduced-calorie multi-grain bread3 tbsp reduced-calorie mayonnaise8 medium iceberg lettuce leaves1 tbsp + 1 tsp imitation bacon bits2 medium tomatoes, sliced 1/4 tsp saltFreshly ground black pepper, to tasteSpray r
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</item>

<item>
  <title>cuzpat - Shrimp Jambalaya Hash</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-677537/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-20 04:06:31.003</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Shrimp Jambalaya Hash1 cup red potato, peeled and diced 1/2 inch1 cup sweet potato, peeled and diced 1/2 inch3 tablespoons olive oil8 large shrimp, peeled, de-veined, cut into 1/2-inch pieces6 ounces andouille sausage, chorizo or other fully cookedsmoked spiced sausage, diced 1/2 inch1 medium yellow
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</item>

<item>
  <title>cuzpat - Breakfast Nacho Bake</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-677139/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-19 16:49:15.067</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Breakfast Nacho Bake&amp;nbsp;8 ounces ground sausage, browned and drained4 eggs, beaten1/4 cup sliced green onions2 tablespoons butter; melted.2 1/2 to 3 cups coarsely crumbled corn chips2 cups shredded Cheddar cheese&amp;nbsp;Preheat oven to 350 degrees F.&amp;nbsp;Combine sausage, eggs and green onions. Pour
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</item>

<item>
  <title>cuzpat - Shrimp Wonder</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-676043/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-18 04:06:19.437</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Shrimp Wonder1 lb. large shrimp, cleaned 8 ozs light cream cheese 1 clove garlic, minced 1 Jalapenos pepper, seeded and minced 2 tblspns fresh cilantro, choppedBoil shrimp for 45 secs or until pink.Drain shrimp and refresh with coldrunning water for 3 mins. Pat dry. Butterfly shrimp. Mix cream chees
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<item>
  <title>cuzpat - Hot Corn Dip</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-675639/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-17 17:43:00.043</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Hot Corn Dip1- can (15-1/4 ounces) whole kernel corn, drained .......... 2- cans (4 ounces each) chopped green chilies, drained ............ 1/2- cup chopped sweet red pepper ......... 1- cup (4 ounces) shredded Monterey Jack cheese.........( i use pepper jack cheese ) but use what you want ... 2-- 
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<item>
  <title>cuzpat - CROCK POT DEER CHILI</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-675205/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-17 03:14:31.89</pubDate> 
  <category>Clean The Plates</category>
  <description>
	CROCK POT DEER CHILI3 1/2 lbs.deer chuck roast 1 (1 lb.) cantomatoes 1/2 c.water 1 c.chopped onion 1 clovegarlic 1 canchili beans 2 tsp.chili powder 1 canchili beef soup 1/2 c.diced green pepper Rice Cut meat into 1&quot; strips. Roll in flour. Brown in skillet. Put in slow cooker or crock pot. Add tomat
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</item>

<item>
  <title>cuzpat - Re:Porter&apos;s Board down</title> 
  <link>http://countrygold.aimoo.com/ReplyID-3781874/TopicID-673908/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-16 07:26:54.547</pubDate> 
  <category>General Discussion</category>
  <description>
	I don&apos;t know!!?I reckon since there is no admin at that board anymore there is no one in charge of it to bring it back onthe so call webmaster i think no longer work at Kings Records and no one knows how to get inthat my opinion! i have no idea what gone on there, and they may not have paid the serv
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<item>
  <title>cuzpat - Cajun Lamb Chops</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-674457/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-16 07:21:08.06</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Cajun Lamb Chops2 ts Onion powder2 ts Pequin quebrado or cayenne pepper1 1/2 ts Garlic juice or powder1 ts Ground thyme1 ts Dried mustardFresh ground black pepper; to taste8 Lamb loin chops; at least 1-1/4 inches thick1/2 c Unsalted butter; or more as neededPrepare a bed of very hot coals. Heat a ve
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</item>

<item>
  <title>Guest - Porter&apos;s Board down</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-673908/GoToTopic.html</link> 
  <author>Guest</author> 
  <pubDate>2009-11-15 12:49:50.757</pubDate> 
  <category>General Discussion</category>
  <description>
	Anyone know what&apos;s going on with Porter&apos;s board?&amp;nbsp; It&apos;s been down for about a month now.
  </description>   
</item>

<item>
  <title>cuzpat - Pastacon Spinach</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-673783/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-15 08:46:17.91</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Pastacon Spinach3/4 pound spaghetti1 pound fresh spinach, washed, cleaned and drained8 fresh mushrooms, sliced1/2 cup cooked ham, shredded1/2 cup (1 stick) butter, divided1/4 cup grated Romano or Parmesan cheeseAdd a tablespoon of olive oil to water in a large kettle. Bring to a boil and add spaghet
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<item>
  <title>cuzpat - Ham and Egg Pizza</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-673063/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-14 06:51:34.46</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Ham and Egg Pizza INGREDIENTS1 tube cresent rolls 3 eggs 2 tablespoons milk 1/8 teaspoon pepper 2 cups cooked ham, finely chopped 1 cup frozen hash brown potatoes, shredded (thawed) 1 cup cheddar cheese, shredded 1/2 cup parmesan cheese DIRECTIONSUnroll cresent roll dough and place on an ungreased 1
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</item>

<item>
  <title>cuzpat - Fish with Roasted Asparagus</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-672448/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-13 12:13:47.287</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Fish with Roasted AsparagusIngredients1 &amp;nbsp;pound fresh or frozen skinless fish fillets, about 1/2 inch thick1/2 &amp;nbsp;cup chopped onion (1 medium)1/2 &amp;nbsp;cup chopped carrot (1 medium)1/4 &amp;nbsp;cup reduced-sodium chicken broth2 &amp;nbsp;cloves garlic, minced1/4 &amp;nbsp;teaspoon salt1/4 &amp;nbsp;teaspoon
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</item>

<item>
  <title>cuzpat - Horseshoe Mountain Pinto Beans</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-671484/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-12 10:46:16.237</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Horseshoe Mountain Pinto Beans&amp;nbsp;1 Pound Dry Pinto Beans1 to 2 Quarts of cold water1/4 Pound ham hock or 3 or 4 slices bacon1 Tablespoon chili powder1 Tablespoon sugar1 Teaspoon black pepper1/4 Teaspoon ground cumin1/4 Teaspoon Mexican oregano1 Clove minced garlic1 Medium chopped onion1 Teaspoon 
  </description>   
</item>

<item>
  <title>cuzpat - Braised Deer With Red Chili Sauce</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-669785/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-10 12:28:47.353</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Braised Deer With Red Chili Sauce ~ 3 lbs of venison, cubed, all fat and blue meat removed~ 2 tbsp salad oil~ 2 large onions, chopped~ 2 cloves of garlic, minced~ 10 - 12 tbsp chili powder~ 2 tsp ground cumin~ 1 tbsp oregano leaves~ 2 1/2 cups water~ 1 tbsp salt~ 6 tbsp canned tomato paste~ 1 cup wh
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</item>

<item>
  <title>cuzpat - Asparagus Tomato Red Bell Pepper Soup</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-668388/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-09 02:27:58.993</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Asparagus Tomato Red Bell Pepper Soup The asparagus gives the bell pepper a lovely dimension and the nutmeg tops it off.Ingredients1 large red bell pepper 8-9 white asparagus spears 1 tbs.&amp;nbsp;butter 2 tbs. tomato puree 1/2 teaspoon chili flakes pinch sugar 1/2 teaspoon nutmeg 200 ml. (2 cups) vege
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<item>
  <title>cuzpat - MEXICAN BEAN HOT POT</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-667922/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-08 09:54:57.6</pubDate> 
  <category>Clean The Plates</category>
  <description>
	MEXICAN BEAN HOT POT&amp;nbsp;&amp;nbsp;1 lb. dry pinto beans, soaked1 lb. hot Italian or Mexican sausage1 c. chopped onion10 c. water8 tsp. or 8 cubes beef bouillon cubes1 tsp. basil leaves1 tsp. marjoram leaves1 (4 oz.) can chopped mild green chilies&amp;nbsp;Brown sausage; add onion, cook and stir until tend
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<item>
  <title>cuzpat - Freeze Ahead Thanksgiving Creamed Spinach</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-667920/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-08 09:52:54.01</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Freeze Ahead Thanksgiving Creamed Spinach2 cups milk3 tablespoons butter3 tablespoons flourPinch nutmeg2 garlic cloves, finely chopped2 packages frozen chopped spinach, thawed and well drainedSalt and pepper to tasteHeat the milk to simmering in a small pot over low heat. In a medium saucepan over l
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</item>

<item>
  <title>cuzpat - Thanksgiving Cookies</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-667153/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-07 10:10:29.697</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Thanksgiving Cookies 1 c butter 1 1/2 c sugar 2 1/2 c flour 1/2 ts cloves 1 ts cinnamon 1 ts baking soda3 eggs; lightly beaten 3 tb hot water 1 lb dates; chopped fine 1 c nuts**Pecans, walnuts, almonds (your choice)Cream together the butter and sugar.In a separate bowl, sift together the flour, clov
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</item>

<item>
  <title>cuzpat - Creole Dressing</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-667149/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-07 10:08:11.053</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Creole Dressing16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2 loaf French bread, day old, crumbled1/2 cup butter or margarine2 bunches green onions, chopped2 large onions, chopped4 cloves garlic, minced5 stalks celery, chopped1 cup chopped fresh parsley1/2 pound ground beef, 
  </description>   
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<item>
  <title>cuzpat - Turtle Shells</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-665670/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-05 12:17:22.34</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Turtle Shells24 jumbo shells, uncooked2 cups low sodium canned tomato sauce1 10 ounce package frozen chopped spinach, thawed8 ounces shredded part skim mozzarella cheese1 1/2 cups low fat, part skim ricotta cheese3 medium carrots, peeled and grated3 egg whites1/4 teaspoon freshly ground black pepper
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<item>
  <title>cuzpat - Albuquerque Chili</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-665667/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-05 12:15:33.797</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Albuquerque Chili1 large onion, chopped3 fresh tomatoes, peeled and chopped3 fresh Anaheims, chopped2 fresh red bell peppers, chopped6 carrots, chopped, optional2 ounces dried anchos, stems and seeds removed2 ounces dried pasillas, stems and seeds removed4 dried jalapenos, stems removed1 fresh haban
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<item>
  <title>cuzpat - Country Style Meat Casserole</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-664990/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-04 14:34:10.467</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Country Style Meat Casserole1 lb ground Chuck 1/2 c. chopped onion 1/2 c. Karo Blue Label Syrup 1 8oz can Tomato Sauce 1/3 c. Apple Cider Vinegar 1 Tbsp. prepared Mustard 1 Tbsp. Worcestershire Sauce 1 tsp. salt 1/4 tsp. Pepper 1/4 tsp. Oregano 8 oz Pasta, eg. choo-choo wheels, spirals, etc. 8 oz Ch
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</item>

<item>
  <title>cuzpat - FRIED MACARONI AND CHEESE</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-663613/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-03 03:11:06.077</pubDate> 
  <category>Clean The Plates</category>
  <description>
	FRIED MACARONI AND CHEESE2 cups uncooked macaroni, elbows or shells3 eggs1 cup cheeseCook macaroni according to directions on box. Drain cooked macaroni, mix with eggs and cheese.Heat a small amount of oil in a skillet and add macaroni mixture and fry thesame as you would potatoes. It will get crisp
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<item>
  <title>cuzpat - Georgia Cookie Candy</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-663610/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-03 03:09:29.92</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Georgia Cookie Candy1 cup (2 sticks) butter or margarine, softened 1 cup crunchy peanut butter 3 cups confectioners&apos; sugar, sifted 1 1/2 cups graham cracker crumbs 1 1/2 cups semisweet chocolate chips Line a 13 by 9 by 2-inch pan with foil. Combine the butter, peanut butter, sugar, and graham cracke
  </description>   
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<item>
  <title>cuzpat - Dauphin Island Crab Gumbo</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-662772/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-02 02:22:14.243</pubDate> 
  <category>Clean The Plates</category>
  <description>
	&amp;nbsp;Dauphin Island Crab Gumbo2 cups finely chopped celery2 cups finely chopped onion1 bell pepper, finely choppedMinced Parsley3 tablespoons bacon drippings3/4 cup sifted flour2 cups raw crab meat2 cups canned tomatoes1 cup cut okra1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon chili powderPapri
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</item>

<item>
  <title>cuzpat - Chocolate Fritos Candy</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-662220/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-11-01 06:21:03.727</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Chocolate Fritos Candy2 cups Fritos2 cups pretzels1 stick (1/2 cup) butter1/2 cup brown sugar2 tablespoons peanut butter12 ounces chocolate chips1/2 cup peanuts or honey roasted nutsSmash Fritos and pretzels in plastic bag.Line a 13 x 9-inch pan with foil or parchment paper.Place butter, brown sugar
  </description>   
</item>

<item>
  <title>cuzpat - Cream Cheese Home-style Tuna Melts</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-661697/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-31 14:38:06.79</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Cream Cheese Home-style Tuna Melts4 oz. (&#xbd; of 8-oz. pkg.) Cream Cheese, softened 2 cans (5 oz. each) tuna, drained, flaked &#xbc; cup finely chopped onions &#xbc; cup finely chopped celery 12 slices whole wheat bread (I used whole grain bread)6 Singles cheese 2 Tbsp. butter or margarine, softened (i probably 
  </description>   
</item>

<item>
  <title>cuzpat - Hula Joes</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-661694/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-31 14:36:37.557</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Hula Joes1 tablespoon extra virgin olive oil1/4 pound smoked ham or bacon, diced1 1/2 pounds ground pork1 sweet onion, such as Maui or Vidalia, finely chopped 2 to 3 cloves garlic, finely chopped3 tablespoons brown sugar3 tablespoons red wine vinegar1 tablespoon Worcestershire sauce1 cup tomato sauc
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</item>

<item>
  <title>cuzpat - Burgers ala Jalape&#xf1;o</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-659206/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-28 03:45:11.57</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Burgers ala Jalape&#xf1;o&amp;nbsp;2 lbs Ground Beef1 Medium-Sized Diced Onion2 or 3 Diced and Seeded Jalape&#xf1;o Peppers1 Diced Garlic Clove1 Cup Louisiana Style Hot Sauce&amp;nbsp;In a large bowl, mix Jalape&#xf1;o Peppers, Onion, Garlic, and 1/4 cup Louisiana Style Hot Sauce evenly into the Ground Beef. Shape firmly 
  </description>   
</item>

<item>
  <title>cuzpat - Country Style Spaghetti</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-659204/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-28 03:43:51.413</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Country Style Spaghetti&amp;nbsp;350 g (12 oz) spaghetti300 g (10 oz) sausages, ground80 g (3 oz) bacon150 g (5 oz) mushrooms, sliced1 onion, chopped1 chilli pepper2 tbs oil4 tbs grated cheesesaltHalf fill a medium saucepan with water. Season with salt and bring to the boil. Cook the pasta according to 
  </description>   
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<item>
  <title>cuzpat - Pasta with beans and beef</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-658780/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-27 15:10:42.49</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Pasta with beans and beef&amp;nbsp;Prep. Time: Prep: 30 minutes; Total: 30 minutesServing: Serves 6.&amp;nbsp;3 tablespoons olive oil2 cups chopped onion1 tablespoon chopped garlic1 pound ground chuck or lean beef3/4 teaspoon dried crushed red pepper6 1/2 to 7 1/2 cups canned beef broth1 15- to 16-ounce can
  </description>   
</item>

<item>
  <title>cuzpat - Asparagus Tempura</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-657628/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-26 02:42:52.77</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Asparagus Tempurafor the batter1/2 cup ice water1/2 cup vodka1 1/8 cups all-purpose flour1/8 teaspoon baking soda1/2 teaspoons salt, or to tastefor the asparagus and the fryingasparagusOil for frying (peanut, safflower, or corn oil)Stir the batter ingredients together with a fork. Don&apos;t spend too lo
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</item>

<item>
  <title>cuzpat - Bullfrog Mountain Special</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-657626/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-26 02:33:06.037</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Bullfrog Mountain Special 1 onion, diced1 1/2 pound ground beef2 32-oz. cans pork and beans1/2 to 3/4 cup brown sugar1/4 to 1/2 cup catsup1/2 teaspoon mustard1/2 teaspoon Worcestershire sauce8 to 10 slices your favorite type cheeseIn large skillet saut&#xe9; onions and ground beef, drain. In another skil
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</item>

<item>
  <title>cuzpat - PORK STEAK CASSEROLE</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-657150/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-25 08:42:24.397</pubDate> 
  <category>Clean The Plates</category>
  <description>
	PORK STEAK CASSEROLE &amp;nbsp;4 pork steaksCooking oil1 bunch carrots1 med. onion1 green pepper6 med. potatoes20 oz. can tomato soup2 c. waterGround red pepperSalt &amp;amp; pepper to taste Preheat oven to 325 degrees. Brown pork steak in cooking oil and place in roasting pan. Peel carrots and cut on the d
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</item>

<item>
  <title>cuzpat - Apple and Thyme Chicken</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-652731/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-19 11:53:22.103</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Apple and Thyme Chicken2 whole boneless and skinless chicken breasts, about 1/2 lb each halvedAnd all traces of fat removedEnough butter-flavored cooking sprayTo taste salt, (optional; freshly ground pepper1 medium Granny Smith or other tart green apple, cored and thinlySliced1 shallot, minced1 tbsp
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</item>

<item>
  <title>cuzpat - Bacon Bits and Cheddar Cheese Chicken</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-651837/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-18 05:13:54.697</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Bacon Bits and Cheddar Cheese Chicken1/2 cup bacon bits1/2 cup bread crumbs1/2 teaspoon thyme1/4 teaspoon savory1/4 teaspoon salt1/4 teaspoon black pepper1 egg white -- whipped1 pound skinless boneless chicken breast1 cup cheddar cheese -- gratedPreheat oven at 350. Prepare a baking pan lined with f
  </description>   
</item>

<item>
  <title>cuzpat - Igloo Meat Loaf</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-650305/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-16 04:54:59.917</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Igloo Meat LoafMeat Loaf:2 pounds ground beef1/2 cup fine dry bread crumbs6 tablespoons instant minced onion2 teaspoons salt1/8 teaspoon pepper1-1/3 cups evaporated milkPotato Frosting:1-1/2 cups water2/3 cups evaporated milk1/2 teaspoon salt1 tablespoon butter1 envelope (3-1/2 oz.) instant mashed p
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</item>

<item>
  <title>cuzpat - Caramel Peaches</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-649622/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-15 09:15:36.983</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Caramel Peaches1 cup (250 ml) brown sugar3 Tbs (45 ml) butter1/4 cup (60 ml) heavy cream1/2 tsp (2 ml) cinnamon6 fresh peaches, peeled, pitted and sliced,Or 3 cans (14 oz, 398 g each) peach halves, drained and slicedCombine the brown sugar, butter, cream, and cinnamon in the slow cooker. Add the pea
  </description>   
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<item>
  <title>cuzpat - White Bean And Garlic Stew</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-647980/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-13 03:50:06.503</pubDate> 
  <category>Clean The Plates</category>
  <description>
	White Bean And Garlic Stew&amp;nbsp;&amp;nbsp;It looks like a lot of garlic, but it&apos;s nice and sweet and mellow. Don&apos;t worry! Ingredients1 head garlic (the whole bulb--15-20 cloves) 2 tablespoons water 1 large onion, chopped 2 carrots, peeled and chopped 19 oz can cannellini (white kidney) beans, rinsed and
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<item>
  <title>cuzpat - CREAM POTATOES AND PEAS</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-647299/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-12 05:42:42.003</pubDate> 
  <category>Clean The Plates</category>
  <description>
	CREAM POTATOES AND PEAS6 medium 
potatoes, peeled and diced3 cups frozen peasWhite Sauce:1 tbsp 
margarine1 tbsp flour1/4 tsp salt1/8 tsp pepper1 cup 
milkVelveeta cheeseCook the potatoes in slow-boiling salted water 
for 20 minutes. Boil peas for 3 to 5 minutes until tender. Drain the potatoes 
  </description>   
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<item>
  <title>cuzpat - Chicken and Green Chile Soup With Tamale Dumplings</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-646188/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-10 14:08:15.613</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Chicken and Green Chile Soup With Tamale DumplingsSoup:2 Poblano Chiles, roasted, peeled and chopped2 teaspoons canola oil1 onion, chopped1 red bell pepper, seeded and diced1 carrot, chopped6 scallions, finely sliced3 cloves garlic, very finely chopped5 cups chicken broth2 ripe tomatoes, peeled, see
  </description>   
</item>

<item>
  <title>cuzpat - Shelby Singleton dies at 77; maverick country music mogul</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-646009/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-10 07:04:35.393</pubDate> 
  <category>Country News</category>
  <description>
	Shelby Singleton dies at 77; maverick country music mogul The talent scout also launched the careers of Roger Miller and Ray Stevens, and resuscitated Sun Records. By Randy Lewis October 9, 2009 Shelby Singleton, a maverick country music mogul and talent scout who launched the careers of Roger Mille
  </description>   
</item>

<item>
  <title>cuzpat - Killer Fish Tacos</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-645465/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-09 13:34:22.47</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Killer Fish Tacos&amp;nbsp; Substitute any fresh firm fish for the salmon.&amp;nbsp; Use local fresh fruits for the fruit salsa.Serves 8 (2 tacos each)I N G R E D I E N T S16 taco shells1 lb halibut fillet,medium diced1 lb wild salmon fillet, medium diced1/2 cup chipotle chiles canned in adobo, pureed1 cup 
  </description>   
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<item>
  <title>cuzpat - Applesauce Brownies</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-644529/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-08 06:17:24.043</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Applesauce BrowniesServings: 161/3 cup vegetable oil1/2 cup unsweetened applesauce1/2 cup unsweetened cocoa powder1/2 cup sugar1 cup all-purpose flour1 tsp baking powder1/2 tsp baking soda2 large eggs1 tsp vanilla extract1/4 cup chopped nutsPreheat oven to 375 F.Combine oil, applesauce and cocoa. Ad
  </description>   
</item>

<item>
  <title>cuzpat - Fried Catfish Casserole</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-643108/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-06 11:06:54.467</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Fried Catfish CasseroleCatfish fillets (enough to cover flat 2 quart casserole)enough milk to cover fish1 stick butter&amp;nbsp;small bell pepper chopped2 cans shrimp soup1 small can sliced mushroomsjuice of 1 lemon1/2 cup sherrysalt and pepper to taste2 dashes Worcestershire sauceSoak fish in milk 2 to
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<item>
  <title>cuzpat - Cajun Baked Potatoes</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-642086/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-05 04:43:05.293</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Cajun Baked PotatoesIngredients 5 pounds small red potatoes 1 stick melted butter 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon red pepper 1 teaspoon oregano 1 Tablespoon Tony&apos;s seasoning Clean potatoes, leaving skins on. Cut each in quarters and place on baking sheet. 
  </description>   
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<item>
  <title>cuzpat - Texas Rancher</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-640977/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-03 16:52:00.793</pubDate> 
  <category>Hee Haw Jokes</category>
  <description>
	&amp;nbsp;Texas RancherA man owned a small ranch near San Antonio . The Texas Department of Labor claimed he was not paying proper wages to his hired help and sent an agent out to interview him.&quot;I need a list of your employees and how much you pay them,&quot; demanded the agent.&quot;Well,&quot; replied the rancher, &quot;
  </description>   
</item>

<item>
  <title>cuzpat - Chicken Enchiladas with Tomatillo-Sour Cream Sauce</title> 
  <link>http://countrygold.aimoo.com/ReplyID-0/TopicID-640842/GoToTopic.html</link> 
  <author>cuzpat</author> 
  <pubDate>2009-10-03 10:57:48.937</pubDate> 
  <category>Clean The Plates</category>
  <description>
	Chicken Enchiladas with Tomatillo-Sour Cream Sauce&amp;nbsp;1 whole Chicken or: 4 Chicken Breasts 12-16 oz. Monterrey Jack cheese, shredded 1 medium onion, chopped 8 oz. sour cream 1 pkg. frozen tomatillo salsa 2 cups chicken broth 2 Tbsp. margarine 2 Tbsp. flour 2 pkg. (10-12) corn tortillas oil for fr
  </description>   
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